Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain (1998)
De Martinis, Elaine Cristina Pereira; Franco, Bernadette Dora Gombossy de Melo 
Source: International Journal of Food Microbiology. Unidades: FCFRP, FCF
Subjects: ALIMENTOS, MICROBIOLOGIA
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ABNT
DE MARTINIS, Elaine Cristina Pereira e FRANCO, Bernadette Dora Gombossy de Melo. Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain. International Journal of Food Microbiology, v. 42, p. 119-126, 1998Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(98)00059-2. Acesso em: 27 abr. 2024.APA
De Martinis, E. C. P., & Franco, B. D. G. de M. (1998). Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain. International Journal of Food Microbiology, 42, 119-126. doi:10.1016/s0168-1605(98)00059-2NLM
De Martinis ECP, Franco BDG de M. Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain [Internet]. International Journal of Food Microbiology. 1998 ; 42 119-126.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/s0168-1605(98)00059-2Vancouver
De Martinis ECP, Franco BDG de M. Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain [Internet]. International Journal of Food Microbiology. 1998 ; 42 119-126.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/s0168-1605(98)00059-2
